The oil you use not only defines the flavour of your dish, but also determines the life span of your Nutrigrill®. Staining and build up on cookware can be avoided by carefully choosing the right amount and type of oil when cooking your food. How much oil do you need? All you need is a […]
With all the food and drink options available to us and so little time to prepare meals for ourselves, it can be easy to forget how simple it is feed your body the good stuff. Here are five tips to get you started: Shop whole, unprocessed foods You can reduce sodium, sugar, and saturated fats […]
Good food can light up any party. As a host, it can be very stressful to think about what dishes you can serve to your guests. Can we suggest a classic party food? A fondue is one of the most flexible party food you can serve. With your Nutrigrill’s serving capacity of up to one […]
Ingredients for the cake: – 1 cup ground quinoa (125g). I blended dry quinoa in a food processor. Quinoa flour would probably work too but making ground quinoa is cheaper 🙂 – 1 cup water (240 ml) – 2 tbsp almond butter – 1 tbsp vanilla extract – 1 tsp baking powder – 1/4 tsp salt – 1 tbsp sucanat, rapadura or Swerve (put […]
Having the proper tools will save you time in the kitchen; having the proper knife allows you to prep your meals with less time and energy. A chef’s knife is your best partner in meal prep: the right match will make chopping, dicing, slicing, and mincing effortless. Here are a few things to consider when […]