Faq

A. The Nutrigrill shares a cooking history with most Asian countries. The process includes the barbecuing of meats and the cooking of vegetables simultaneously. Although Asian cooking devices in this category vary somewhat, they all combine the cooking of meat and vegetables and are powered by butane gas or charcoal. While hugely popular in countries like Thailand or Singapore, the cooking style has not taken off in Europe, North America, South America or many other countries, due in part to the use of gas and coal. Nutrigrill is the first commercially available cooking device in this category made specifically for North American families.

A. Meals made on the Nutrigrill vary in time from around eight minutes to as much as 15 minutes. The cooking time of the Nutrigrill Is approximately 1/3 to 1/2 of the time regular cooking. The time-saving is achieved by cooking all the food simultaneously using only one cooking appliance (with 2 temperature zones) and where the preparation is usually simpler.

A. The Nutrigrill operates in two distinct temperature zones,

1) The barbecue portion in the domed Center part and

2) The moat around the outside. The barbecue portion achieves a 500°F+ temperature, the moat is always 130° f cooler. It is this dual temperature cooking capability that allows vegetables and meat to cook at their appropriate temperature simultaneously.